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Liaison College of Culinary Arts and Chef Training School is the largest trainer of cooks and chefs in the province of Ontario, Canada.
Founded in 1996, Liaison College is increasingly known for the strength of its culinary and chef diploma programs, our professional and qualified chef instructors, and enthusiastic graduates. Our culinary arts diploma programs are for those who love to cook and want to learn more. Whether you want to be a great cook or a professional chef, Liaison College has a place for you. Our recreational cooking programs offer informative classes designed to teach the novice chef.
We offer occupation oriented programs designed to provide you with the skills you need to succeed in the professional and hospitality industry of today and tomorrow. At Liaison College, we are committed to providing up to date training by a caring professional faculty. We are determined to deliver the skills necessary to encourage and inspire our students to strive for success in their future endeavours.
Areas of Expertise
Liaison College campuses are licensed and operate under the regulatory authority of the Private Vocational Schools Act and the Ministry of Education and Training in the Province of Ontario who in turn exercise final approval of all course curriculum.
Liaison College is a proud member of:
- Canadian Federation of Chefs and Cooks
- Canadian Chef Educators Association
- The Canadian Restaurant and Foodservices Association
- Women in Food Industry Management (WFIM)
- Cuisine Canada
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